Parsley & Parmesan Crumbed Chicken

1. 1

   Coat chicken fillet in flour (May need to cut the chicken first so it's not too thick).

2. 2

   Combine bread crumbs, Parmesan cheese & parsley.

3. 3

   Combine egg and milk in a bowl.

4. 4

   Coat fillets in egg, then dip into the crumb mixture.

5. 5

   Press the crumb mixture onto the chicken then refrigerate for 30 minutes.

6. 6

   Heat the oil in a frying pan over medium heat.

7. 7

   Add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.

8. 8

   Serve with lemon and boiled potatoes drizzled with butter and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.