Turkey (Or Any Meat) Marsala

1. 1

   In a small bowl, mix broth, wine and cornstarch.

2. 2

   Add mushrooms, carrot strips, parsley and broth mixture to a 12 inch skillet.

3. 3

   Cook until sauce is thick, stirring frequently, about 5 minutes.

4. 4

   Sprinkle meat with pepper.

5. 5

   Add to skillet.

6. 6

   Cover, reduce heat and cook 20-25 minutes, turning once, until meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.