Broccoli-Chicken Casserole

1. 1

   Boil chicken until tender; remove from bone and cut into small pieces.

2. 2

   In chicken broth, cook onion and celery until tender; add broccoli and cook 8 to 10 more minutes.

3. 3

   Drain.

4. 4

   Empty soup into pan.

5. 5

   Add cheese and melt over low heat.

6. 6

   When melted, stir in drained pimentos and chicken.

7. 7

   In casserole dish, add layer of chicken, sauce, vegetables, half of stuffing and rest of vegetables.

8. 8

   Layer chicken and stuffing over the top.

9. 9

   Dab with butter and bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.