Ultimate Chili Recipe

Name: Ultimate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 garlic clove, finely chopped; 1 lb ground beef; 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar; 1 small bay leaf; 1 (28 ounce) can peeled plum tomatoes, undrained; 1 (10 ounce) can Rotel Tomatoes, undrained; 1 (15 1/2 ounce) can kidney beans, undrained

Servings: persons

1 tablespoon butter
1 medium onion, chopped
1 garlic clove, finely chopped
1 lb ground beef
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 small bay leaf
1 (28 ounce) can peeled plum tomatoes, undrained
1 (10 ounce) can Rotel Tomatoes, undrained
1 (15 1/2 ounce) can kidney beans, undrained

1
Melt butter in a large saucepan over medium heat; add onions and garlic, cook 5 minutes, stirring often.
2
Add ground beef and cook until no longer pink.
3
Add the next 7 ingredients (the seasonings) and cook 4 minutes.
4
Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes.
5
Bring to a boil, reduce heat and simmer uncovered for about 1 hour or until thickened, stirring occasionally.
6
Add kidney beans and cook an additional 10 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, chopped, 1 garlic clove, finely chopped, 1 lb ground beef, and more.

Yes, Ultimate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Chili

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