How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 3 -4 cups cooked chicken, 2 carrots, scraped and sliced diagonally, 2 stalks celery, sliced diagonally, 1/2 cup chopped onion, and more.

Is Thai-Style Chicken Vegetable Soup suitable as soups & stews?

Yes, Thai-Style Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Vegetable Soup Recipe

Name: Thai-Style Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked chicken; 2 carrots, scraped and sliced diagonally; 2 stalks celery, sliced diagonally; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons peanut oil; 6 cups chicken broth; 1 (14 ounce) can light coconut milk; 1 medium baking potato, peeled and diced; 3/4 cup chunky peanut butter; 1/4 - 1/2 teaspoon dry crushed red pepper

Thai-Style Chicken Vegetable Soup

Eats Now Editorial Team · 1172 kcal · Soups & Stews

Thai-Style Chicken Vegetable Soup – a delicious recipe with carrots, stalks celery, onion, garlic, peanut oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai-Style Chicken Vegetable Soup

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