Soy Sauce Chicken

1. 1

   Combine soy sauce, water, sugar, star anise seed and ginger in a large saucepan and bring to a boil. Simmer for 15 minutes. Rinse chicken and put in pan and cook on low for 25 minutes. Turn chicken and simmer for 30 minutes or until done.

2. 2

   Let chicken cool slightly. Cut up into small pieces and arrange on platter.

3. 3

   Spoon 2 or 3 tablespoons over chicken and serve with rice. Save rest of sauce in covered jar in refrigerator for use another time.

* Per serving · 4 servings · Values may vary.

No additional tips available.