Burger Frittini

Name: Burger Frittini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, minced; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1 (4 oz.) can sliced mushrooms, drained; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 2 tsp. sugar; 1 tsp. salt; 1 tsp. oregano leaves; 1/4 tsp. pepper; 2 tsp. basil; 1 (16 oz.) creamed cottage cheese; 2 (10 oz.) pkg. frozen, chopped spinach, thawed

Eats Now Editorial Team · 794 kcal · Meat & Poultry

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Burger Frittini – a delicious recipe with ground beef, onion, tomato sauce, tomato paste, mushrooms, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 medium onion, minced
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) pkg. Mozzarella cheese, shredded
2 tsp. sugar
1 tsp. salt
1 tsp. oregano leaves
1/4 tsp. pepper
2 tsp. basil
1 (16 oz.) creamed cottage cheese
2 (10 oz.) pkg. frozen, chopped spinach, thawed

1
Cook beef and onion until brown.
2
Add tomato sauce and next seven ingredients.
3
Heat to boiling.
4
Reduce heat and simmer, uncovered, for 10 minutes or until thickened, stirring often. Squeeze liquid from spinach.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, minced, 1 (15 oz.) can tomato sauce, 1 (12 oz.) can tomato paste, and more.

Yes, Burger Frittini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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