Chicken Cordon Bleu Casserole

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Spray a 9 x 13 baking dish with non-stick spray.

3. 3

   Place chicken on bottom then layer with ham and cheese.

4. 4

   Mix cream of chicken soup with water and pour over chicken.

5. 5

   Melt butter and mix with stuffing mix and place on top.

6. 6

   Cover and bake for approximately 1 1/2 hours or until juices run clear.

7. 7

   For a crunchier topping, remove cover for last 30 minutes or so of baking time.

8. 8

   No need to salt or season since the stuffing provides all of this for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.