How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Chardonnay?

You need 16 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken half, 2 parsnips, peeled and chopped, 1 head garlic, peeled, 2 large onions, chopped, and more.

Is Chicken Vegetable Chardonnay suitable as meat & poultry?

Yes, Chicken Vegetable Chardonnay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Chardonnay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Chardonnay Recipe

Name: Chicken Vegetable Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken half; 2 parsnips, peeled and chopped; 1 head garlic, peeled; 2 large onions, chopped; 5 carrots, chopped; 2 zucchini, chopped; 1/2 cup chopped fresh parsley; 2 stalks celery, chopped; 2 potatoes, peeled and chopped; 1 sweet potato, peeled and cubed; 1 (3 ounce) packet chicken vegetable soup mix; 1 tablespoon dried oregano; 1 teaspoon paprika; 8 cups chicken stock; 375 ml bottles Chardonnay wine; salt and pepper

Try this homemade Chicken Vegetable Chardonnay recipe the whole family will love. Made with chicken, parsnips, garlic and onions. Easy step-by-step inst…

This Chicken Vegetable Chardonnay relies on simple, everyday ingredients such as chicken half, parsnips, peeled and chopped, head garlic, peeled and large onions, chopped. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable Chardonnay

Tips for the best results

Variations & substitutions

My Personal Notes

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