Turkey Nuggets – a delicious recipe with ground turkey, eggs, Worcestershire sauce, onion, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the turkey with one of the eggs, the Worcestershire sauce, onion, parsley, salt, pepper and 3/4 cup of the panko breadcrumbs.
2
Beat the egg in a shallow bowl or dish. Set aside.
3
Put the remainder of the panko in a shallow dish. Set aside.
4
Form the turkey mixture into your desired shape. You don't want them too big or thick; you want them to be cooked inside before the outside gets too brown.
5
Dip the turkey nuggets into the egg, then roll in the panko crumbs.
6
Fry over medium heat in the oil. Use just as much as you think you need, they don't need to swim in it! As they brown turn them, so they get nice and crispy all over.
7
Cool slightly on a paper towel before serving to your kids -- with ketchup!
501
kcal
Calories
31
g
Fat
20
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 2 eggs, 1 teaspoon Worcestershire sauce, 1/4 - 1/3 cup minced onion, and more.
Yes, Turkey Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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