Smoked Sausage And Potato Skillet

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   Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside. In the same boiling water, cook the carrots for 5 minutes and drain. Heat a large skillet over medium-high. Heat skillet over medium-high heat and cook sausage 2 minutes, add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.

* Per serving · 4 servings · Values may vary.

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