Palestinian Chicken Wraps

1. 1

   Cut the chicken in even-sized small pieces

2. 2

   Fry the onion rings in olive oil till caramelized

3. 3

   Remove the onions and set aside

4. 4

   Add olive oil and fry chicken pieces with spices for ten minutes

5. 5

   Add 1/2 cup of chicken broth and cook 3 minutes longer

6. 6

   Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side

7. 7

   Flip to the other side and place 1/4 cup of chicken and onion and some pine nuts on the bottom edge and roll up like a cigar

8. 8

   Place in a 350F oven and bake until crispy and golden

9. 9

   Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened

10. 10

    Serve when done with a yogurt and cucumber salad if you wish

* Per serving · 4 servings · Values may vary.

No additional tips available.