Turkey noodle stir-fry Recipe

Name: Turkey noodle stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams dried rice noodles (I use brown rice noodles); 1 brown/cooking onion, diced; 2 tsp finely grated ginger; 500 grams turkey mince. You can also use chicken or pork mince; 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix; 1/3 cup oyster sauce; 4 tbsp soy sauce; 1/2 tsp chinese five spice; 1 or more red chillies, finely sliced; 1/4 cup fresh coriander, finely chopped

Servings: persons

1
Cook noodles in a saucepan of boiling water for 5 mins.
2
Drain after the 5 mins
3
Heat a wok or large frying pan and add oil.
4
Swirl to coat wok and add onion and ginger.
5
Stir fry for 2 mins or until tender
6
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
7
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
8
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
9
You can serve on top of rice if you wish.
10
Serve and garnish with coriander leaves

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams dried rice noodles (I use brown rice noodles), 1 brown/cooking onion, diced, 2 tsp finely grated ginger, 500 grams turkey mince. You can also use chicken or pork mince, and more.

Yes, Turkey noodle stir-fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey noodle stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions