Pineapple Noodle Kugel – a delicious recipe with Egg Noodles, Eggs, Butter, u00bc, Pot Cheese, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cook the noodles according to package, but subtract 2-3 minutes from the time. The noodles will keep cooking in the oven, so DO NOT use them fully cooked. Drain, rinse and drain again.
2
2. While the noodles are cooking, mix together the eggs, melted butter, sugar, cottage cheese, crushed pineapple and juice, vanilla and cinnamon. Carefully add cooked noodles to egg mixture, folding until mixed well.
3
3. Pour into a greased 9 x 13 inch pan. Place the pineapple rings over the top (make patterns! decorate!).
4
4. Bake at 350 degrees F for 50-60 minutes. Depending on your oven, you may want to cover with foil for the 1st half of the baking time. Make sure you remove for the last half so the kugel gets golden but not burnt or crunchy.
782
kcal
Calories
41
g
Fat
63
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bag Egg Noodles, 6 whole Eggs, 6 Tablespoons Butter, 1/4 cups Sugar, and more.
Yes, Pineapple Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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