Pasta Fagioli (Vegetarian) Recipe

Name: Pasta Fagioli (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 to 2 carrots, shaved; 2 to 3 stalks celery, chopped; 1 medium onion; 1 tsp. oregano or parsley; garlic salt to taste; pepper to taste; 3 cans Great Northern beans (with juice); 1 can tomato sauce; 1/2 can water (rinse can); 3 c. cooked pasta (any kind)

Servings: persons

2 c. water
1 to 2 carrots, shaved
2 to 3 stalks celery, chopped
1 medium onion
1 tsp. oregano or parsley
garlic salt to taste
pepper to taste
3 cans Great Northern beans (with juice)
1 can tomato sauce
1/2 can water (rinse can)
3 c. cooked pasta (any kind)

1
In a large pan, add water, vegetables and spices.
2
Cover and simmer for about 1 hour.
3
While this simmers, cook pasta and drain.
4
After about 1 hour, add 3 cans Northern beans (with juice) and tomato sauce with water.
5
Add pasta and stir gently.
6
Cook for an additional 30 minutes for everything to blend.
7
May be served with fresh Italian salad and garlic bread.
8
To add meat (optional), fry a pound of bacon and add to the vegetables and water in the beginning.
9
Ham is also a good meat to add.

1094

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 1 to 2 carrots, shaved, 2 to 3 stalks celery, chopped, 1 medium onion, and more.

Yes, Pasta Fagioli (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli (Vegetarian)

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