Turkey Noodle Soup

1. 1

   In an 8 quart soup pot, combine all ingredients except the noodles and corn.

2. 2

   Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.

3. 3

   Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.

4. 4

   Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.

5. 5

   Return turkey to the pot and add corn.

6. 6

   Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.