Sausalito Fettuccine Recipe

Name: Sausalito Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound fresh shrimp and 1/2 pound crab meat; 3 tablespoons olive oil; 3 onions, diced; 2 teaspoons ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 cups whipping cream; 1/2 cup chopped toasted walnuts; 1/2 cup chopped toasted almonds; 1/4 cup chopped toasted pecans; 1/2 cup low-salt chicken broth; 1 pound fettuccine, tri-color; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley

Servings: persons

1 1/2 pound fresh shrimp and 1/2 pound crab meat
3 tablespoons olive oil
3 onions, diced
2 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 cups whipping cream
1/2 cup chopped toasted walnuts
1/2 cup chopped toasted almonds
1/4 cup chopped toasted pecans
1/2 cup low-salt chicken broth
1 pound fettuccine, tri-color
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley

1
Sprinkle seafood with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Working in 2 batches, add seafood and saute until cooked through, about 3 minutes. Transfer shrimp and crab meat to bowl. Add onions to skillet and saute until tender and golden, about 9 minutes. Add coriander, salt, black pepper, and cayenne and saute 3 minutes. Add cream, walnuts, almonds, pecans and chicken broth; simmer 2 minutes. Remove from heat; cover to keep warm.
2
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot.
3
Add sauce, seafood, half of dill, and half of parsley and toss to coat. Transfer to serving bowl. Sprinkle with remaining herbs and serve immediately.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pound fresh shrimp and 1/2 pound crab meat, 3 tablespoons olive oil, 3 onions, diced, 2 teaspoons ground coriander, and more.

Yes, Sausalito Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausalito Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions