Lasagne – a delicious recipe with sweet, ground beef, onion, garlic, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Remove sausage casing and saute in 5 qt dutch oven with ground beef until brown. Remove meats and saute onions, garlic for 5 mins until brown. Return beef/sausage to pan. Add sugar, salt, pepper, basic, fennel, 50% parsely, tomatoes, tomato paste and wine. Bring to boil then reduce and simmer for an hour.
2
Cook pasta noodles
3
Mix ricotta, egg and remaining parsley, mixing lighlty.
4
Oil 9x5x2 pan and over bottom with sauce. layer noodles, ricotta mixture, mozerrela cheese and sauce; then another layer of noodles. Repeat one more time and top with sauce, cheese and parmesain cheese.
5
Bake for 30 to 90 mins @ 325 depending on pan depth, etc.
2169
kcal
Calories
53
g
Fat
318
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1lb sweet or hot sausage, 1/2pb ground beef, 1 cup finely chopped onion, 2lg cloves garlic, and more.
Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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