Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb sweet or hot sausage; 1/2pb ground beef; 1 cup finely chopped onion; 2lg cloves garlic; 2 tspn sugar; 2 tspn salt; 1/4 tspn pepper; 1 1/2 tspn dried basil; 1/2 tspn fennel seed; 1/4 cup chopped parsley; 4 cups canned peeled tomatoes, undrained; 12oz tomato paste; 1/2 cup red wine; 12 curly noodles; 1lb ricotta cheese; 1 egg; 1lb mozzarella cheese; 1 cup parmesan cheese

Servings: persons

1lb sweet or hot sausage
1/2pb ground beef
1 cup finely chopped onion
2lg cloves garlic
2 tspn sugar
2 tspn salt
1/4 tspn pepper
1 1/2 tspn dried basil
1/2 tspn fennel seed
1/4 cup chopped parsley
4 cups canned peeled tomatoes, undrained
12oz tomato paste
1/2 cup red wine
12 curly noodles
1lb ricotta cheese
1 egg
1lb mozzarella cheese
1 cup parmesan cheese

1
Remove sausage casing and saute in 5 qt dutch oven with ground beef until brown. Remove meats and saute onions, garlic for 5 mins until brown. Return beef/sausage to pan. Add sugar, salt, pepper, basic, fennel, 50% parsely, tomatoes, tomato paste and wine. Bring to boil then reduce and simmer for an hour.
2
Cook pasta noodles
3
Mix ricotta, egg and remaining parsley, mixing lighlty.
4
Oil 9x5x2 pan and over bottom with sauce. layer noodles, ricotta mixture, mozerrela cheese and sauce; then another layer of noodles. Repeat one more time and top with sauce, cheese and parmesain cheese.
5
Bake for 30 to 90 mins @ 325 depending on pan depth, etc.

2169

kcal

Calories

Fat

318

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1lb sweet or hot sausage, 1/2pb ground beef, 1 cup finely chopped onion, 2lg cloves garlic, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions