Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bones and trimmings from 9 to 15 lb. turkey; 3 qt. water; 2 tsp. salt; 1/4 tsp. poultry seasoning; 3 chicken-flavor bouillon cubes or 3 tsp. chicken-flavor instant bouillon; 1 bay leaf; 1/2 c. chopped celery; 1/2 c. finely chopped onion; 3 carrots, sliced; 2 c. egg noodles

Servings: persons

bones and trimmings from 9 to 15 lb. turkey
3 qt. water
2 tsp. salt
1/4 tsp. poultry seasoning
3 chicken-flavor bouillon cubes or 3 tsp. chicken-flavor instant bouillon
1 bay leaf
1/2 c. chopped celery
1/2 c. finely chopped onion
3 carrots, sliced
2 c. egg noodles

1
Break up turkey to fit 5-quart Dutch oven.
2
Add water, salt, poultry seasoning, bouillon cubes and bay leaf.
3
Bring to a boil. Reduce heat to low; cover and cook 1 hour.
4
Remove bones from broth; strain broth, if desired.
5
When cool enough to handle, cut any meat from the bones; return meat to broth.
6
Add celery, onion and carrots.
7
Cover, cook over low heat 15 minutes.
8
Add noodles; cook, uncovered, 15 minutes or until noodles are tender, stirring occasionally.
9
Remove bay leaf.
10
Season to taste with salt and pepper, if desired.

617

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bones and trimmings from 9 to 15 lb. turkey, 3 qt. water, 2 tsp. salt, 1/4 tsp. poultry seasoning, and more.

Yes, Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Soup

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