Spinach and Ricotta Gnocchi

1. 1

   Cook the spinach in a large pot for about 5 minutes or until wilted.

2. 2

   Allow to cool a bit, then squeeze the spinach dry as much as possible.

3. 3

   This is very important.

4. 4

   Process in a blender or food processor, then transfer to a medium sized bowl.

5. 5

   Add the ricotta, parmesan, eggs and nutmeg, and season with salt and pepper.

6. 6

   Add enough flour to the mixture for a soft dough.

7. 7

   Do NOT add too much flour.

8. 8

   Use your hands to shape the mixture into 3-inch sausage-shapes.

9. 9

   Dust lightly with flour.

10. 10

    Bring a large pot of water to a boil and salt lightly.

11. 11

    Gently slide the gnocchi into the water and cook for 1-2 minutes, or until gnocchi float to the surface.

12. 12

    Remove gnocchi with a slotted spoon and transfer to a warm dish.

13. 13

    Pour on the melted butter and sprinkle with the parmesan.

14. 14

    Also good with warmed pasta sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.