How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Noodle Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil, 2 large onions, chopped, 2 small stalks celery, chopped, 2 carrots, chopped, and more.

Is Turkey Noodle Soup suitable as pasta & noodles?

Yes, Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil; 2 large onions, chopped; 2 small stalks celery, chopped; 2 carrots, chopped; 3 cups (750 mL) bite-size pieces roasted turkey; 3 tbsp (45 mL) chopped fresh Italian (flat-leaf) parsley; 2 tbsp (25 mL) chopped fresh dill; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) ground turmeric; Pinch ground cloves; Salt and freshly ground black pepper to taste; ½ cups (3 L) chicken broth or turkey broth; 1 cup (250 mL) broad egg noodles

Turkey Noodle Soup

Eats Now Editorial Team · 700 kcal · Pasta & Noodles

Turkey Noodle Soup – a delicious recipe with turkey, onions, stalks celery, carrots, bite-size, fresh Italian. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey Noodle Soup

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