How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Noodle Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil, 2 large onions, chopped, 2 small stalks celery, chopped, 2 carrots, chopped, and more.

Is Turkey Noodle Soup suitable as pasta & noodles?

Yes, Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil; 2 large onions, chopped; 2 small stalks celery, chopped; 2 carrots, chopped; 3 cups (750 mL) bite-size pieces roasted turkey; 3 tbsp (45 mL) chopped fresh Italian (flat-leaf) parsley; 2 tbsp (25 mL) chopped fresh dill; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) ground turmeric; Pinch ground cloves; Salt and freshly ground black pepper to taste; ½ cups (3 L) chicken broth or turkey broth; 1 cup (250 mL) broad egg noodles

Warm up with this hearty Turkey Noodle Soup recipe. Made with turkey, onions, stalks celery and carrots. Easy step-by-step instructions included.

This Turkey Noodle Soup relies on simple, everyday ingredients such as large onions, chopped, small stalks celery, chopped, carrots, chopped and (25 ml) chopped fresh dill. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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