Lisa'S Penne Pasta

Name: Lisa'S Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne; 6 qt. water; 2 tsp. salt; 12 oz. jar roasted peppers; 12 oz. mushrooms, sliced; 2 cloves garlic, minced; 1 (3 3/4 oz.) can chicken broth; 2 Tbsp. olive oil; grated Parmigiana cheese; 1 large white onion, diced

Eats Now Editorial Team · 165 kcal · Pasta & Noodles

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Lisa'S Penne Pasta – a delicious recipe with penne, water, salt, peppers, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne
6 qt. water
2 tsp. salt
12 oz. jar roasted peppers
12 oz. mushrooms, sliced
2 cloves garlic, minced
1 (3 3/4 oz.) can chicken broth
2 Tbsp. olive oil
grated Parmigiana cheese
1 large white onion, diced

1
Bring water to boil. Add salt and pasta.
2
Cook for 8 minutes until al dente.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. penne, 6 qt. water, 2 tsp. salt, 12 oz. jar roasted peppers, and more.

Yes, Lisa'S Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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