Name: Newport Beef Casserole
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/3 c. chopped onions; 3 cloves garlic; 1 c. diced carrot; 1 1/2 c. diced celery; 1 1/2 lb. ground chuck; 1 (6 oz.) can mushrooms, drained; 1/2 c. sherry wine; 1 (6 oz.) can tomato paste; 1 (1 lb. 1 oz.) can tomatoes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 (8 oz.) pkg. small shell macaroni; 1 (10 oz.) pkg. frozen spinach, chopped; 1/2 c. buttered bread cubes; 1 c. grated Cheddar cheese; grated Parmesan cheese

1/4 c. salad oil

1/3 c. chopped onions

3 cloves garlic

1 c. diced carrot

1 1/2 c. diced celery

1 1/2 lb. ground chuck

1 (6 oz.) can mushrooms, drained

1/2 c. sherry wine

1 (6 oz.) can tomato paste

1 (1 lb. 1 oz.) can tomatoes

1 Tbsp. salt

1/2 tsp. pepper

1/2 tsp. dried oregano

1/2 tsp. dried basil

1 (8 oz.) pkg. small shell macaroni

1 (10 oz.) pkg. frozen spinach, chopped

1/2 c. buttered bread cubes

1 c. grated Cheddar cheese

grated Parmesan cheese

Newport Beef Casserole

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