Quick Skillet Lasagne

1. 1

   Cook pasta as directed, then drain.

2. 2

   While pasta is cooking, brown meat in a large skillet.

3. 3

   Remove meat from skillet and drain fat.

4. 4

   If using a non stick skillet, wipe skillet with paper towel.

5. 5

   In skillet, lay down 1/2 of cooked pasta.

6. 6

   Cover with 1/2 of the spaghetti sauce.

7. 7

   Spoon cooked meat over sauce.

8. 8

   Sprinkle with 1 cup of shredded mozzarella cheese.

9. 9

   Top with remaining pasta and sauce.

10. 10

    Add remaining mozzarella cheese and sprinkle grated Parmesan cheese of top of all.

11. 11

    Cover and cook over medium heat 5-7 minutes.

12. 12

    This is done mainly to heat through and melt the cheese.

13. 13

    Remove from heat, leave covered and let stand 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.