Quick and Tasty Lo-Mein

1. 1

   Boil Ramen for 1 minute less than it states on the package; drain.

2. 2

   In same pan, brown beef, do not drain, add veggies, carrots, celery, and onion.

3. 3

   Cook till tender.

4. 4

   Turn off heat, and add in seasoning packet and drained ramen.

5. 5

   Serve with shredded lettuce.

6. 6

   My husband likes soy sauce, I like a dash of fish sauce on mine.

7. 7

   You may add whatever meats or veggies you want, cabbage, chinese cabbage, mung beans, broccoli -- beef, steak, chicken, pork, fish -- The list goes on and on -- try it, I can almost guarantee that you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.