How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Noodle Casserole For 50?

You need 10 ingredients. The key ingredients include: 4 lb. noodles, 3/4 c. minced onion, 6 Tbsp. butter or margarine, 8 cans condensed mushroom soup, and more.

Is Turkey Noodle Casserole For 50 suitable as pasta & noodles?

Yes, Turkey Noodle Casserole For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Noodle Casserole For 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Casserole For 50 Recipe

Name: Turkey Noodle Casserole For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. noodles; 3/4 c. minced onion; 6 Tbsp. butter or margarine; 8 cans condensed mushroom soup; 1 1/2 to 2 qt. milk; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 1/2 tsp. pepper; 6 lb. turkey, diced; 2 1/2 c. slivered almonds

Try this homemade Turkey Noodle Casserole For 50 recipe the whole family will love. Made with noodles, onion, butter and condensed mushroom soup. Easy s…

This Turkey Noodle Casserole For 50 relies on simple, everyday ingredients such as noodles, minced onion, butter or margarine and condensed mushroom soup. It comes together quickly and makes 4 servings, at about 4206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Noodle Casserole For 50

Tips for the best results

Variations & substitutions

My Personal Notes

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