Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. noodles; 1 1/2 c. chopped turkey; 1/2 c. chopped onion; 1/2 c. water; 1/4 c. chopped green pepper; 1/4 c. chopped pimento; 1 can cream of mushroom soup; 1/4 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 1/3 c. shredded Cheddar cheese

Eats Now Editorial Team · 664 kcal · Pasta & Noodles

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Turkey Noodle Casserole – a delicious recipe with noodles, turkey, onion, water, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 oz. noodles
1 1/2 c. chopped turkey
1/2 c. chopped onion
1/2 c. water
1/4 c. chopped green pepper
1/4 c. chopped pimento
1 can cream of mushroom soup
1/4 tsp. salt
1/4 to 1/2 tsp. pepper
1 1/3 c. shredded Cheddar cheese

1
Combine noodles and remaining ingredients in large mixing bowl.
2
Mix well.
3
Spoon into greased shallow 2-quart oblong dish.
4
Bake at 350u00b0 for 45 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. noodles, 1 1/2 c. chopped turkey, 1/2 c. chopped onion, 1/2 c. water, and more.

Yes, Turkey Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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