Chicken Pasta Parmesan

Name: Chicken Pasta Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Wesson oil; 1 Tbsp. dry sherry; 1/4 c. chopped onion; 1 can cream of broccoli soup; 1 c. cooked broccoli flowerets; 1 lb. skinless, boned chicken breast, cubed; 2 Tbsp. milk; 1 c. sliced fresh mushrooms; 1/2 c. Parmesan cheese; hot cooked spaghetti

Eats Now Editorial Team · 461 kcal · Pasta & Noodles

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Chicken Pasta Parmesan – a delicious recipe with Wesson oil, sherry, onion, cream of broccoli soup, skinless, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. Wesson oil
1 Tbsp. dry sherry
1/4 c. chopped onion
1 can cream of broccoli soup
1 c. cooked broccoli flowerets
1 lb. skinless, boned chicken breast, cubed
2 Tbsp. milk
1 c. sliced fresh mushrooms
1/2 c. Parmesan cheese
hot cooked spaghetti

1
In a skillet over medium heat, cook chicken and onion in hot oil until chicken is browned and onion is tender.
2
Stir in soup, milk and sherry.
3
Add mushrooms, broccoli and Parmesan cheese. Reduce heat to low.
4
Cover and cook 10 minutes or until chicken is no longer pink, stirring occasionally.
5
Serve over spaghetti.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Wesson oil, 1 Tbsp. dry sherry, 1/4 c. chopped onion, 1 can cream of broccoli soup, and more.

Yes, Chicken Pasta Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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