Turkey Noodle Casserole Recipe

Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles or 8 ounces wide egg noodles; 1 lb lean ground turkey; 1 tablespoon garlic salt; 1 tablespoon garlic powder; 2 teaspoons oregano; 1 teaspoon salt; 2 tablespoons sugar; 16 ounces tomato sauce; 1 cup light sour cream; 8 ounces light cream cheese, softened; 2 teaspoons parsley; 2 cups cheddar cheese, grated

Servings: persons

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb lean ground turkey
1 tablespoon garlic salt
1 tablespoon garlic powder
2 teaspoons oregano
1 teaspoon salt
2 tablespoons sugar
16 ounces tomato sauce
1 cup light sour cream
8 ounces light cream cheese, softened
2 teaspoons parsley
2 cups cheddar cheese, grated

1
Heat oven to 350F
2
Spray 2-3 quart casserole with non-stick cooking spray.
3
Cook noodles as directed on package.
4
Brown turkey with garlic and oregano until cooked through.
5
Drain.
6
Add salt, sugar and tomato sauce and simmer for 5 minutes.
7
Combine sour cream, cream cheese and parsely.
8
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
9
Spread with sour cream mixture.
10
Top with remaining noodles and the tomato sauce.
11
Bake for 30 minutes.
12
Sprinkle grated cheese on top and bake for another 5 minutes.
13
ENJOY!

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces egg noodles or 8 ounces wide egg noodles, 1 lb lean ground turkey, 1 tablespoon garlic salt, 1 tablespoon garlic powder, and more.

Yes, Turkey Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions