Noodles with Edamame & Cashew-Lime Sauce Recipe

Name: Noodles with Edamame & Cashew-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Barilla Plus Thin Spaghetti (or Whole Wheat Pasta); 2 cups Frozen Shelled Edamame (soy Beans); 1/2 cups Creamy Cashew Butter; 1/2 cups Low Sodium Soy Sauce; 1/4 cups Water; 2 Tablespoons Rice Vinegar; 2 Tablespoons Fresh Lime Juice; 1 whole Scallion, Cut Into Pieces; 1/2 teaspoons Prepared Grated Ginger; 2 Tablespoons Brown Sugar; 1/4 teaspoons Red Pepper Flakes; 1/2 cups Roasted Cashews, Chopped

Servings: persons

1 pound Barilla Plus Thin Spaghetti (or Whole Wheat Pasta)
2 cups Frozen Shelled Edamame (soy Beans)
1/2 cups Creamy Cashew Butter
1/2 cups Low Sodium Soy Sauce
1/4 cups Water
2 Tablespoons Rice Vinegar
2 Tablespoons Fresh Lime Juice
1 whole Scallion, Cut Into Pieces
1/2 teaspoons Prepared Grated Ginger
2 Tablespoons Brown Sugar
1/4 teaspoons Red Pepper Flakes
1/2 cups Roasted Cashews, Chopped

1
Cook the pasta in a large pot of water until al dente, 8 minutes.
2
Drain and rinse with cold water.
3
While the pasta is cooking, boil the edamame for 4-5 minutes.
4
Drain, set aside.
5
In the meantime, make the sauce by pureeing the cashew butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
6
Toss the pasta with the cashew sauce.
7
Divide into bowls and sprinkle the chopped cashews over the top and serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Barilla Plus Thin Spaghetti (or Whole Wheat Pasta), 2 cups Frozen Shelled Edamame (soy Beans), 1/2 cups Creamy Cashew Butter, 1/2 cups Low Sodium Soy Sauce, and more.

Yes, Noodles with Edamame & Cashew-Lime Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Edamame & Cashew-Lime Sauce

How did you like this recipe?

Frequently Asked Questions