How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Noodle Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, thawed, 2 c. diced, cooked turkey, 1 1/2 c. cooked noodles, butter or margarine, and more.

Is Turkey Noodle Casserole suitable as pasta & noodles?

Yes, Turkey Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Casserole Recipe

Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, thawed; 2 c. diced, cooked turkey; 1 1/2 c. cooked noodles; butter or margarine; 1/4 c. chopped onion; 8 oz. sliced mushrooms; 1 can cream of mushroom soup; 1/2 c. milk; salt to taste; 1/4 tsp. curry powder; 1/2 tsp. poultry seasoning; 1 c. shredded Cheddar cheese

Turkey Noodle Casserole

Eats Now Editorial Team · 881 kcal · Pasta & Noodles

Turkey Noodle Casserole – a delicious recipe with frozen peas, turkey, noodles, butter, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey Noodle Casserole

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