Empanadas(Meat Patties)

1. 1

   Cook and drain ground beef.

2. 2

   In small amount of olive oil, saute green olives, garlic, onion, bell pepper and salt for 5 minutes.

3. 3

   Add beef, tomato sauce and Goya Sazon.

4. 4

   Cover and simmer on low heat for 1/2 hour.

5. 5

   Let cool before stuffing discos.

* Per serving · 4 servings · Values may vary.

No additional tips available.