Turkey Neck Soup

1. 1

   In a large pot boil turkey necks for 2 hours.

2. 2

   Peel and chop vegetables.

3. 3

   After 2 hours remove necks, add flour and add vegetables.

4. 4

   When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.

5. 5

   Add salt and pepper.

6. 6

   cook for 45 minutes or until the turnip is tender.

7. 7

   Add rice and cook for 15 minutes.

8. 8

   May need to add more salt and pepper to your own taste.

9. 9

   Enjoy ^-^.

* Per serving · 4 servings · Values may vary.

No additional tips available.