How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 2 qt. beef stock, 6 c. onions, medium chopped, 1 Tbsp. sugar, 4 c. seasoned croutons, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. beef stock; 6 c. onions, medium chopped; 1 Tbsp. sugar; 4 c. seasoned croutons; 1 lb. Swiss cheese, cubed; 1 c. white wine; 1 Tbsp. olive oil; 1/8 tsp. black pepper

Onion Soup – a delicious recipe with beef stock, onions, sugar, croutons, Swiss cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. beef stock
6 c. onions, medium chopped
1 Tbsp. sugar
4 c. seasoned croutons
1 lb. Swiss cheese, cubed
1 c. white wine
1 Tbsp. olive oil
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

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