Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless cubed venison; all-purpose flour; bacon drippings; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1 large onion, thinly sliced; 2 large carrots, peeled and cut into large pieces; 3 medium potatoes, peeled and cubed; 1 (15 oz.) can garbanzo beans (undrained); 1 (2 oz.) jar chopped pimiento, drained

Eats Now Editorial Team · 111 kcal · Soups & Stews

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Venison Stew – a delicious recipe with flour, bacon, catsup, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless cubed venison
all-purpose flour
bacon drippings
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 large onion, thinly sliced
2 large carrots, peeled and cut into large pieces
3 medium potatoes, peeled and cubed
1 (15 oz.) can garbanzo beans (undrained)
1 (2 oz.) jar chopped pimiento, drained

1
Coat venison with flour; brown in bacon drippings in a large Dutch oven.
2
Cover meat with water; add catsup, Worcestershire sauce, salt and pepper.
3
Add carrots and potatoes; cover and simmer about 45 minutes.
4
Add garbanzo beans and pimiento; cook an additional 15 minutes or until vegetables are tender.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless cubed venison, all-purpose flour, bacon drippings, 1 Tbsp. catsup, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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