Lime And Mint Chicken

1. 1

   Bring a medium sized saucepan of water to the boil.

2. 2

   Drop the beans into the boiling water with a pinch of salt.

3. 3

   Boil for 2-3 minutes until the beans are just tender.

4. 4

   Discard the chicken skin and any fat and tear bite-size pieces off the bone.

5. 5

   Season the shredded chicken, with salt and pepper.

6. 6

   Pour the lime juice into a bowl and whisk with olive oil until thick.

7. 7

   Stir the beans into the dressing and then add the tomatoes, chicken, mint and chives.

8. 8

   Toss and leave to sit for a few minutes, until the flavours meld together.

9. 9

   Toss again and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.