Slow Cookers Bbq Pulled Pork

1. 1

   PLACE pork in slow cooker.

2. 2

   MIX Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

3. 3

   COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. 4

   SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.

5. 5

   Slow Cooker Tip: For best results, do not remove cover during cooking.

6. 6

   Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.

7. 7

   BBQ Pulled Beef: Use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.

8. 8

   BBQ Pulled Chicken: Use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.