How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey ‘N’ Swiss Sandwiches?

You need 5 ingredients. The key ingredients include: 4 slices sourdough bread, lightly toasted, 2 teaspoons Dijon mustard, 4 slices jellied cranberry sauce (1/4 inch thick), 6 ounces thinly sliced deli smoked turkey, and more.

Is Turkey ‘N’ Swiss Sandwiches suitable as meat & poultry?

Yes, Turkey ‘N’ Swiss Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey ‘N’ Swiss Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey ‘N’ Swiss Sandwiches Recipe

Name: Turkey ‘N’ Swiss Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread, lightly toasted; 2 teaspoons Dijon mustard; 4 slices jellied cranberry sauce (1/4 inch thick); 6 ounces thinly sliced deli smoked turkey; 2 slices reduced-fat Swiss cheese

Turkey ‘N’ Swiss Sandwiches – a delicious recipe with bread, mustard, cranberry sauce, deli, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices sourdough bread, lightly toasted
2 teaspoons Dijon mustard
4 slices jellied cranberry sauce (1/4 inch thick)
6 ounces thinly sliced deli smoked turkey
2 slices reduced-fat Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Turkey ‘N’ Swiss Sandwiches

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