How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Torpedo Meat?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 lbs not so lean hamburger, 1/2 lb portuguese chorizo sausage, ground in a food processor, 2 large green peppers, chopped, and more.

Is Portuguese Torpedo Meat suitable as meat & poultry?

Yes, Portuguese Torpedo Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Torpedo Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Torpedo Meat Recipe

Name: Portuguese Torpedo Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 lbs not so lean hamburger; 1/2 lb portuguese chorizo sausage, ground in a food processor; 2 large green peppers, chopped; 2 large onions, chopped; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can peeled diced tomatoes; 1 teaspoon paprika; 1 tablespoon allspice; salt and pepper

Try this homemade Portuguese Torpedo Meat recipe the whole family will love. Made with lean ground beef, lean hamburger, sausage and green peppers. Easy…

This Portuguese Torpedo Meat relies on simple, everyday ingredients such as lean ground beef, not so lean hamburger, large green peppers, chopped and large onions, chopped. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Torpedo Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions