How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Torpedo Meat?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 lbs not so lean hamburger, 1/2 lb portuguese chorizo sausage, ground in a food processor, 2 large green peppers, chopped, and more.

Is Portuguese Torpedo Meat suitable as meat & poultry?

Yes, Portuguese Torpedo Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Torpedo Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Torpedo Meat Recipe

Name: Portuguese Torpedo Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 lbs not so lean hamburger; 1/2 lb portuguese chorizo sausage, ground in a food processor; 2 large green peppers, chopped; 2 large onions, chopped; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can peeled diced tomatoes; 1 teaspoon paprika; 1 tablespoon allspice; salt and pepper

Portuguese Torpedo Meat

Eats Now Editorial Team · 994 kcal · Meat & Poultry

Portuguese Torpedo Meat – a delicious recipe with lean ground beef, lean hamburger, sausage, green peppers, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Torpedo Meat

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