Chicken Thighs With Satay Sauce Recipe

Name: Chicken Thighs With Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless skinless chicken thighs; For the chicken marinade; 3 tablespoons tamari; 2 tablespoons fresh lime juice; 12 cloves garlic, smashed and peeled; 1/2 teaspoon ground cumin; 8 slices fresh ginger (quarter-size); For the Satay Sauce; 1/4 cup chicken broth; 1/2 cup tamari; 1/3 cup sugar; 1/2 teaspoon five-spice powder; 6 cloves garlic, smashed and peeled; 6 red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon red pepper flakes, to taste; 1/3 cup smooth peanut butter; 2 tablespoons fresh lime juice

Servings: persons

4 lbs boneless skinless chicken thighs
For the chicken marinade
3 tablespoons tamari
2 tablespoons fresh lime juice
12 cloves garlic, smashed and peeled
1/2 teaspoon ground cumin
8 slices fresh ginger (quarter-size)
For the Satay Sauce
1/4 cup chicken broth
1/2 cup tamari
1/3 cup sugar
1/2 teaspoon five-spice powder
6 cloves garlic, smashed and peeled
6 red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon red pepper flakes, to taste
1/3 cup smooth peanut butter
2 tablespoons fresh lime juice

1
["For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.", "Marinate for at least several hours or overnight.", "Cook as desired, bake or grill until done.", "Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking
2
about 2 lbs.", "(I don't cook mine in the microwave. Sorry, Barbara).", "For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.", "Cover tightly with plastic wrap and cook at full power for 3 minutes.", "Remove from oven.", "Pierce plastic and let cool for 5 minutes.", "Uncover and whisk in the peanut butter and lime juice.", "Serve with cooked, marinated chicken."]

1131

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs boneless skinless chicken thighs, For the chicken marinade, 3 tablespoons tamari, 2 tablespoons fresh lime juice, and more.

Yes, Chicken Thighs With Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Thighs With Satay Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions