Honeyed Chicken Teriyaki Recipe

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   ["Cut chicken in 2"" squares.", "Combine flour, salt and pepper.", "Dip chicken in Large eggs, then coat with seasoned flour.", "Pour 1/2"" oil in a wide frying pan; place over medium high heat.", "To test temperature of oil, drop a healthy pinch of flour into pan; flour should sizzle and float on warm fat.", "When fat is warm, add in chicken, half at a time.", "Cook, turning as needed, till chicken is golden.", "Allow total of 6 to 8 min for larger pcs, 4 to 5 min for smaller pcs.", "Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.", "Lift chicken from oil.", "Drain briefly, dip in honey mix, then place on a rack set in a baking pan.", "When all chicken is cooked and dipped.", "Bake at 250 degrees for 20 min, brush with glaze after 10 min."]

* Per serving · 4 servings · Values may vary.

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