Sunflower Shaped Wiener Sausages

1. 1

   Cut a sausage vertically in half.

2. 2

   Cut off the ends of the other sausage like the picture to use for the middle part.

3. 3

   Make multiple vertical slits along the outer curve of the sausage (see photo).

4. 4

   Make lattice cuts in the other sausage for the inside of the sunflower.

5. 5

   Deep fry in oil.

6. 6

   Wrap the long sausage around the small one to shape a sunflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.