How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey ‘N’ Stuffing Pie?

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 cup chicken broth, 1/3 cup butter, melted, 5 cups seasoned stuffing cubes, and more.

Is Turkey ‘N’ Stuffing Pie suitable as baking & desserts?

Yes, Turkey ‘N’ Stuffing Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey ‘N’ Stuffing Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey ‘N’ Stuffing Pie Recipe

Name: Turkey ‘N’ Stuffing Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 cup chicken broth; 1/3 cup butter, melted; 5 cups seasoned stuffing cubes; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup chopped onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 cups cubed cooked turkey; 1 cup frozen peas; 1 tablespoon minced fresh parsley; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1 jar (12 ounces) turkey gravy; 5 slices process American cheese, cut into strips

Bake this irresistible Turkey ‘N’ Stuffing Pie at home. Made with egg, chicken broth, butter and cubes. Easy step-by-step instructions included.

This Turkey ‘N’ Stuffing Pie relies on simple, everyday ingredients such as egg, lightly beaten, chicken broth, butter, melted and seasoned stuffing cubes. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey ‘N’ Stuffing Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey ‘N’ Stuffing Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions