Banana Split Cake Bars Recipe

Name: Banana Split Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 1-1/2 cups mashed ripe bananas (about 3 large); 1 cup sour cream; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 jars (10 ounces each) maraschino cherries, drained and chopped; 2 cups (12 ounces) semisweet chocolate chips; 1 package (10 ounces) miniature marshmallows; Optional: Chopped salted peanuts, sliced ripe banana or dried banana chips

Servings: persons

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 large)
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 cups (12 ounces) semisweet chocolate chips
1 package (10 ounces) miniature marshmallows
Optional: Chopped salted peanuts, sliced ripe banana or dried banana chips

1
Preheat oven to 375u00b0. Grease a 15x10x1-in. baking pan.
2
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan.
3
Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with sliced ripe bananas or banana chips before serving.

1199

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/2 cups sugar, 2 large eggs, room temperature, 1-1/2 cups mashed ripe bananas (about 3 large), and more.

Yes, Banana Split Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Bars

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