How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 8 medium tomatoes, 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 2 tablespoons all-purpose flour, and more.

Is Corn Pudding Stuffed Tomatoes suitable as baking & desserts?

Yes, Corn Pudding Stuffed Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Stuffed Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Stuffed Tomatoes Recipe

Name: Corn Pudding Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 2 eggs, lightly beaten; 1 cup half-and-half cream; 1 cup whole kernel corn; 2 tablespoons butter, melted; Minced fresh parsley

Corn Pudding Stuffed Tomatoes

Eats Now Editorial Team · 464 kcal · Baking & Desserts

Corn Pudding Stuffed Tomatoes – a delicious recipe with tomatoes, salt, pepper, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding Stuffed Tomatoes

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