Turkey 'N Stuffing Bake – a delicious recipe with butter, boiling water, stuffing crumbs, onions, cream of celery soup, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash thawed turkey with warm water inside and out.
2
Tie wings and legs tight to body.
3
Rub skin of turkey with margarine.
4
Shake 1 tablespoon flour in 1 Reynold's oven bag (turkey size).
5
Insert turkey in bag and tie end, leaving hole in end of bag to protect against bursting.
6
Place turkey with bag breast side down in microwave dish.
7
Microwave approximately 4 to 5 minutes per pound on High.
8
Divide time into quarters, turning bird every quarter of time.
9
Turn bird 270u00b0 each time to let juice run over turkey, ending with breast up.
10
Use oven gloves.
11
Make sure the hole at the end of the bag stays open.
12
Remove when time is over; let cool and carve.
13
Good luck.
996
kcal
Calories
94
g
Fat
9
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 stick butter or margarine, 1 1/4 c. boiling water, 3 1/2 c. seasoned stuffing crumbs, 1 (2.8 oz.) can Durkee French fried onions, and more.
Yes, Turkey 'N Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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