Good and Spicy Meatballs Recipe

Name: Good and Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko breadcrumbs; 2 tablespoons ketchup; 1 egg, slightly beaten; 1 lb lean ground beef; 1 (15 ounce) can tomato sauce; ½ cup ketchup; ¼ cup brown sugar; ¼ cup diced onion; 2 tablespoons pickle relish; 1 tablespoon Worcestershire sauce; 2 teaspoons vinegar; ¼ teaspoon pepper

Servings: persons

2 cups panko breadcrumbs
2 tablespoons ketchup
1 egg, slightly beaten
1 lb lean ground beef
1 (15 ounce) can tomato sauce
½ cup ketchup
¼ cup brown sugar
¼ cup diced onion
2 tablespoons pickle relish
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
¼ teaspoon pepper

1
In large mixing bowl, combine pankol, the 2 tablespoons ketchup and egg.
2
Mix in ground beef.
3
Shape in 1 1/4-inch meatballs.
4
Place in single layer, in shallow baking pan, coated with cooking spray.
5
Bake at 400 F for 12 minutes or until browned.
6
In 4-quart saucepan, combine remaining ingredients.
7
Simmer over low heat 15 minutes, stirring frequently.
8
Add meatballs.
9
Continue cooking 15 minutes.
10
Serve over rice, if desired.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups panko breadcrumbs, 2 tablespoons ketchup, 1 egg, slightly beaten, 1 lb lean ground beef, and more.

Yes, Good and Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good and Spicy Meatballs

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