How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mushroom Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound ground turkey, garlic powder to taste, Italian seasoning to taste, and more.

Is Turkey Mushroom Stew suitable as soups & stews?

Yes, Turkey Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Stew Recipe

Name: Turkey Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound ground turkey; garlic powder to taste; Italian seasoning to taste; ground black pepper to taste; 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid; 1 (28 ounce) can no-salt-added whole tomatoes, with liquid; 1 (15 ounce) can kidney beans; 1/2 cup hot pepper sauce; 1 large green bell pepper, chopped; 1 large onion, chopped; 1 pound fresh mushrooms, chopped

Warm up with this hearty Turkey Mushroom Stew recipe. Made with vegetable oil, ground turkey, garlic and Italian seasoning. Easy step-by-step instructio…

This Turkey Mushroom Stew relies on simple, everyday ingredients such as vegetable oil, ground turkey, garlic powder to taste and italian seasoning to taste. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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