How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Beef Wellingtons?

You need 14 ingredients. The key ingredients include: 3/4 lb. fresh mushrooms, quartered, vegetable cooking spray, 1/4 c. chopped shallot, 2 cloves garlic, minced, and more.

Is Individual Beef Wellingtons suitable as soups & stews?

Yes, Individual Beef Wellingtons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Individual Beef Wellingtons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh mushrooms, quartered; vegetable cooking spray; 1/4 c. chopped shallot; 2 cloves garlic, minced; 2 tsp. all-purpose flour; 1/2 tsp. dried whole marjoram; 1/8 tsp. pepper; 1 (10 1/2 oz.) can beef consomme, divided; 2 Tbsp. minced fresh parsley; 6 (4 oz.) beef tenderloin steaks (1-inch thick); 1 1/2 tsp. low sodium Worcestershire sauce; 6 sheets frozen phyllo pastry, thawed; 1/2 c. sweet Marsala wine; 1 Tbsp. plus 1 1/2 tsp. cornstarch

Try this homemade Individual Beef Wellingtons recipe the whole family will love. Made with fresh mushrooms, vegetable cooking spray, shallot and garlic.…

This Individual Beef Wellingtons relies on simple, everyday ingredients such as fresh mushrooms, quartered, vegetable cooking spray, chopped shallot and garlic, minced. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Individual Beef Wellingtons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions