Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh mushrooms, quartered; vegetable cooking spray; 1/4 c. chopped shallot; 2 cloves garlic, minced; 2 tsp. all-purpose flour; 1/2 tsp. dried whole marjoram; 1/8 tsp. pepper; 1 (10 1/2 oz.) can beef consomme, divided; 2 Tbsp. minced fresh parsley; 6 (4 oz.) beef tenderloin steaks (1-inch thick); 1 1/2 tsp. low sodium Worcestershire sauce; 6 sheets frozen phyllo pastry, thawed; 1/2 c. sweet Marsala wine; 1 Tbsp. plus 1 1/2 tsp. cornstarch

Servings: persons

3/4 lb. fresh mushrooms, quartered
vegetable cooking spray
1/4 c. chopped shallot
2 cloves garlic, minced
2 tsp. all-purpose flour
1/2 tsp. dried whole marjoram
1/8 tsp. pepper
1 (10 1/2 oz.) can beef consomme, divided
2 Tbsp. minced fresh parsley
6 (4 oz.) beef tenderloin steaks (1-inch thick)
1 1/2 tsp. low sodium Worcestershire sauce
6 sheets frozen phyllo pastry, thawed
1/2 c. sweet Marsala wine
1 Tbsp. plus 1 1/2 tsp. cornstarch

1
Position knife blade in food processor bowl; add mushrooms and process until finely chopped.
2
Coat a large skillet with cooking spray; place over medium-high heat until hot.
3
Add mushrooms, shallot and garlic, saute 2 minutes or until tender.
4
Stir in flour, marjoram and pepper.
5
Gradually add 1/4 cup consomme; stir well.
6
Cook 5 minutes or until liquid evaporates, stirring constantly (mixture will be thick).
7
Remove from heat and stir in parsley; set mixture aside.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. fresh mushrooms, quartered, vegetable cooking spray, 1/4 c. chopped shallot, 2 cloves garlic, minced, and more.

Yes, Individual Beef Wellingtons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Beef Wellingtons

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