Five Hour Beef Stew

1. 1

   Spread the stew meat over the bottom of a roaster or Dutch oven.

2. 2

   Cut the carrots, celery, potatoes and onions into large pieces.

3. 3

   Arrange them over the meat.

4. 4

   Pour the canned tomatoes over all, then pour the cans of water over the tomatoes.

5. 5

   Sprinkle with the tapioca and seasoning.

6. 6

   Cover and bake at 275u00b0 for 4 hours. (There is no reason to look during this time.)

7. 7

   Then, remove the cover and bake 1 hour more (this thickens the stew).

* Per serving · 4 servings · Values may vary.

No additional tips available.